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By Cooking Creation on March 7, 2014
"My daughter asked me for spaghetti and meat sauce one night for dinner. Unfortunately, my favorite recipe takes about 3 hours from start to finish and it was already 4:00 PM, so I decided to come up with a quick version of the recipe. It not only cuts down time (it was ready in 30 minutes!), but we all agreed that we enjoyed this version even more!..."
Prep Time: 5 mins
Total Time: 30 mins
By Lisa Pizza on March 7, 2014
"DH and I buy at least one loaf a week of ciabatta and eat it with olive oil. I finally decided to see it I could make a better bread than the brands we've tried from the store. We agreed that this is the best bread we've EVER had! The first loaf was gobbled before the second one came out of the oven! :) Can't wait to make it again!! Note: The dough..."
Prep Time: 16 hrs
Total Time: 16 hrs 20 mins
By duonyte on March 7, 2014
"Food columnist Renee Enna published this recipe which relies on less-expensive ingredients to create a toothsome fish stew. She suggests using whatever firm white fish is on sale, shredded crab to thicken the stew, and mushrooms to provide texture in place of shellfish. Serve with a crusty bread. I've made the salt optional and suggested low-sodium..."
Prep Time: 15 mins
Total Time: 35 mins
By Newlee on March 4, 2014
"This recipe is much like a puttanesca sauce but without the anchovies. It can be salty so be sure to rinse the olives and capers, especially if you can't find low-salt tomatoes. It's from a cookbook called "Pasta Light" which I've had for 15 years. I wanted to post it here to save it. My picky husband will eat this straight from the pan,..."
Prep Time: 10 mins
Total Time: 20 mins
By chia on March 4, 2014
By ForeverMama on March 2, 2014
By DeSouter on March 2, 2014
"The Italian classic cheese pastry filled and delicately flavored inside, crisp and crunchy outside. You have probably heard this pastry mentioned on The Sopranos. Sfogliatelle is pronouned something like (shvwee-ah-dell)."
Ingredients: confectioners' sugar, egg whites...
Prep Time: 1 hrs
Total Time: 1 hrs 35 mins
By WiGal on March 2, 2014
"Thought about calling this Kiss the Cook soup, b/c after tasting hubby hugged me and told me how lucky he was to have me. LOL!! Whenever I have a huge amount of kale leftover, I freeze it raw -- chopped--in one quart zip locks for a different day and works great for my next batch of soup. Estimate that 4 cups of kale equals 4 ounces and that one sausage..."
Prep Time: 20 mins
Total Time: 50 mins
By Ocean~Ivy on February 27, 2014
"My mother is a lover of Italian food,she really wanted this recipe after seeing the olive garden commercial.I finally found it online,printed it and attempted to try it.It is a great recipe,but unfortunatly,the steps did not include some important steps.So I dediced to pass along the easiest way to prepare this.I must say,this was a huge success.This..."
Prep Time: 30 mins
Total Time: 1 hrs
By KateL on February 27, 2014
"For 2-quart Pressure Frypan or larger pressure cooker, from "Quick Cuisine" by Kuhn Rikon. If doubling recipe, only increase the broth to 3 1/2 cups. For a rich, creamy taste, add butter or cream with Parmesan cheese. When I made this our dining group thought the sundried tomatoes took over the spotlight so we would reduce them next time,..."
Prep Time: 7 mins
Total Time: 26 mins
By rpgaymer on February 27, 2014
"This recipe was emailed to me, but I don't know where it's from originally. I've had the recipe stuck on my fridge for a while and have made it often, so I'm going to post it here for quick reference instead."
Ingredients: mixed greens, dried basil...
Prep Time: 15 mins
Total Time: 25 mins
By JackieOhNo! on February 26, 2014
"Here is another quick meal that minimizes your time in the kitchen and doesn't require a lot of ingredients. Just serve with a nice green salad, some crusty Italian bread, and a nice red wine (of course)!"
Prep Time: 10 mins
Total Time: 40 mins
"Perfectly uncomplicated recipe and amazing results every time...so moist and delicious!"
By Luvin' Spoonful
"Delicious! Our new favorite pizza crust! I usually make two pizzas when we have pizza and a movie night and this fit perfectly in two pizza pans....just..." more
By Amy Fielding