Italian Recipes

"This is from an old "Top Secret Recipes" cookbook we found this summer in a garage sale. This soup is AWESOME!"

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Ingredients: pepper, dried basil...

"A delightful pasta which I clipped out of the Times about 25 years ago and it is still a great meal--just add salad, wine and dessert. Broccoli can be substituted for the asparagus; other blue veined cheeses for the gorgonzola--though the gorgonzola does melt so beautifully into the sauce."

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Ingredients: coarse salt, gorgonzola...

"The best recipe of Olive Garden's Alfredo sauce. This recipe is for a large dinner party as it was for the restaurant. Please feel free to scale the recipe down for a small family. *Note: If you wish to speed up the thickening process, you should whisk in a couple tablespoons of flour early while you're melting the butter with the garlic to avoid..."

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Ingredients: garlic, heavy cream, milk...

"This recipe came from allrecipes.com."

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Ingredients: ziti pasta, mozzarella cheese...

"This was actually my mom's recipe, but to this day, I haven't had lasagna that has been able to match this one. We very rarely had leftovers when she made this. But, if you do get leftovers, it's even better the next day after reheating. This particular recipe calls for cottage cheese, but you can certainly use the same amount of ricotta cheese if..."

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Ingredients: cottage cheese, eggs...

"The best recipe I have tried!"

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Ingredients: ziti pasta, cottage cheese...

""Fuggeddaboutit!" A favorite dish of the wiseguys. Make this for dinner and, ba-da-bing, you're ready for an evening with the Sopranos. This is one of my all-time favorite Italian-American chicken recipes. Be sure to serve some crusty bread to sop up the sauce."

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Ingredients: fresh ground black pepper, dried rosemary leaves...

"You've tried the rest - now try the best!! I've been making this ground beef/tomato based sauce for years - it freezes well & can be used for lasagna & other pasta dishes. The longer it simmers, the better it tastes. Since I don't measure the spices, I've estimated in order to share the recipe - but feel free to alter according to your own tastes. A..."

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Ingredients: fresh ground pepper, dry red wine...

"When I was going to school at ASU, I was manager of a pizza and pasta joint called Sunnys. Since then the ownership has changed and last time I was there the pizza was awful but in its hey day watch out... My mom makes great dough but mine lacks so I buy a doughball for a buck down the street it's your option. Also the recipe shows for pepperoni but..."

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Ingredients: cornmeal, basic pizza dough...

"A nicely seasoned meat topping for pizza. This recipe makes enough for several pizzas. The recipe originally came from Cooking Light magazine."

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Ingredients: fresh ground black pepper, dried thyme...

"This is a very tender Italian veal dish with a flavorful tomato and herb sauce. It takes a while to prepare, but does not require much attention while cooking. Original recipe makes 6 to 8 servings, but I scaled it down to make 2 servings. It is DELICIOUS!!!"

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Ingredients: dried basil, dried parsley...