Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Italian / 10 Clove Stove Top Roast Recipe
    Lost? Site Map

    10 Clove Stove Top Roast

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    Tish's Note:

    Most Italian homes rarely have ovens so that leaves them roasting on the stove top. It's the perfect way to make a rare roast beef. Turning the meat is the hardest part!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rub the beef generously with freshly ground pepper, and place in a heavy bottomed pot large enough to hold the meat.
    2. 2
      Drizzle the olive oil over the meat and turn the meat over to coat with the oil.
    3. 3
      Add the bay leaf and garlic cloves and marinate for 15 minutes.
    4. 4
      Remove the bay leaf.
    5. 5
      Brown the meat over medium-high heat, turning to brown evenly.
    6. 6
      This step will take about 15-20 minutes, depending on the size of the roast.
    7. 7
      When the garlic begins to color remove it with a slotted spoon.
    8. 8
      When the roast is well browned on all sides and ends return the browned garlic cloves to the pot, remove the pot from the heat, and cover.
    9. 9
      Let the meat rest for 15-30 minutes.
    10. 10
      The internal temperature will be 140 degrees.
    11. 11
      Season the pan juices with salt after meat has rested.
    12. 12
      Cut the meat into thin slices, sprinkle with salt, and serve with the garlic and pan juices.

    Ratings & Reviews:

    • on November 20, 2002

      55

      This is a great alternative to an oven cooked beef roast. It required a little more tending time, but the result is a moist wonderful tasting beef that produced lovely brown juices which I thickened and made gravy with. The only thing I would change is to insert the garlic slices into the meat to avoid overbrowning it. A definite "do again" recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2004

      55

      Delicious flavor and cooked just right! I had a larger roast so pretty much doubled everything. I actually inserted a meat thermometer since I have a glass lid on my dutch oven. When the temp didn't seem to be increasing fast enough, I simply turned on the burner to the lowest flame, and wound up with a perfect medium-rare roast. The browning part didn't take long, but I probably cooked this way on a low flame for at least 30 minutes. Delicious meat, delicious garlic, delicious pan juices - and easier cleanup than roasting in the oven, too!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2009

      55

      Great and SIMPLE! As they say simplicity is best. Tender, juicy, and perfect medium-rare. I also cut slits in the meat and inserted the garlic in the holes to marinade. I didn't have to worry about the garlic burning and what did leak out during browning made a great gravy with no bitterness. I will use this recipe again and again. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for 10 Clove Stove Top Roast

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 649.2
     
    Calories from Fat 460
    70%
    Total Fat 51.1 g
    78%
    Saturated Fat 18.9 g
    94%
    Cholesterol 156.4 mg
    52%
    Sodium 135.2 mg
    5%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 42.1 g
    84%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes