I'm looking for:
 
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Italian / 10 Clove Stove Top Roast Recipe
    Lost? Site Map

    10 Clove Stove Top Roast

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on November 20, 2002

      This is a great alternative to an oven cooked beef roast. It required a little more tending time, but the result is a moist wonderful tasting beef that produced lovely brown juices which I thickened and made gravy with. The only thing I would change is to insert the garlic slices into the meat to avoid overbrowning it. A definite "do again" recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 16, 2004

      Delicious flavor and cooked just right! I had a larger roast so pretty much doubled everything. I actually inserted a meat thermometer since I have a glass lid on my dutch oven. When the temp didn't seem to be increasing fast enough, I simply turned on the burner to the lowest flame, and wound up with a perfect medium-rare roast. The browning part didn't take long, but I probably cooked this way on a low flame for at least 30 minutes. Delicious meat, delicious garlic, delicious pan juices - and easier cleanup than roasting in the oven, too!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on November 17, 2009

      Great and SIMPLE! As they say simplicity is best. Tender, juicy, and perfect medium-rare. I also cut slits in the meat and inserted the garlic in the holes to marinade. I didn't have to worry about the garlic burning and what did leak out during browning made a great gravy with no bitterness. I will use this recipe again and again. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 20, 2006

      This was delicious. I tented the roast when I let it set and it was perfect. I will do this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Orange Marmalade Stove Top Pork Chops. Recipe by LexingtonMom

    Orange Marmalade Stove Top Pork Chops

    By LexingtonMom
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for 10 Clove Stove Top Roast

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 649.2
     
    Calories from Fat 460
    70%
    Total Fat 51.1 g
    78%
    Saturated Fat 18.9 g
    94%
    Cholesterol 156.4 mg
    52%
    Sodium 135.2 mg
    5%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 42.1 g
    84%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites