12 Cheese Stuffed Shells

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Total Time
1hr 20mins
Prep
30 mins
Cook
50 mins

If you like stuffed shells , you'll love this one, and probably will never buy frozen store bought ones again. It's one of my hit and miss recipes. Everybody I've made them for has loved them.

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Ingredients

Nutrition

Directions

  1. Cook pasta as directed on box. Combine cheeses (except the mozzarella cheese), eggs, and seasonings. Mix well. Fill each pasta shell with about 2 tablespoons cheese mixture. Spread thin layer of sauce in bottom of 13x9 baking pan. Place pasta in pan; cover with remaining sauce. Spinkle mozzarella cheese on top. Cover with aluminum foil; bake at 350 for approx 35 mins or until hot and bubbly, take foil off and bake additional 15 minutes makes 18-24 servings. (put remaining shells in freezer bag freezes good for approximately 3-6 months).