12 Cheese Stuffed Shells

Made This Recipe? Add Your Photo

Total Time
1hr 20mins
30 mins
50 mins

If you like stuffed shells , you'll love this one, and probably will never buy frozen store bought ones again. It's one of my hit and miss recipes. Everybody I've made them for has loved them.

Skip to Next Recipe




  1. Cook pasta as directed on box. Combine cheeses (except the mozzarella cheese), eggs, and seasonings. Mix well. Fill each pasta shell with about 2 tablespoons cheese mixture. Spread thin layer of sauce in bottom of 13x9 baking pan. Place pasta in pan; cover with remaining sauce. Spinkle mozzarella cheese on top. Cover with aluminum foil; bake at 350 for approx 35 mins or until hot and bubbly, take foil off and bake additional 15 minutes makes 18-24 servings. (put remaining shells in freezer bag freezes good for approximately 3-6 months).