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    You are in: Home / Italian / 12 Cheese Stuffed Shells Recipe
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    12 Cheese Stuffed Shells

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    Bill Wielenbeck's Note:

    If you like stuffed shells , you'll love this one, and probably will never buy frozen store bought ones again. It's one of my hit and miss recipes. Everybody I've made them for has loved them.

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    Serves: 18-24



    Units: US | Metric


    1. 1
      Cook pasta as directed on box. Combine cheeses (except the mozzarella cheese), eggs, and seasonings. Mix well. Fill each pasta shell with about 2 tablespoons cheese mixture. Spread thin layer of sauce in bottom of 13x9 baking pan. Place pasta in pan; cover with remaining sauce. Spinkle mozzarella cheese on top. Cover with aluminum foil; bake at 350 for approx 35 mins or until hot and bubbly, take foil off and bake additional 15 minutes makes 18-24 servings. (put remaining shells in freezer bag freezes good for approximately 3-6 months).

    Ratings & Reviews:

    • on November 01, 2008


      This was awesome. I used half the amount of ground beef and added hot italian sausage. I added the cooked broken up pieces to the sauce. My husband (who is not a big fan of Italian food) said this was just great! I was able to freeze a couple of batches also for future meals!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for 12 Cheese Stuffed Shells

    Serving Size: 1 (256 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 612.6
    Calories from Fat 296
    Total Fat 32.9 g
    Saturated Fat 18.8 g
    Cholesterol 175.9 mg
    Sodium 1354.9 mg
    Total Carbohydrate 43.1 g
    Dietary Fiber 1.6 g
    Sugars 9.5 g
    Protein 34.9 g

    The following items or measurements are not included:

    Italian cheese blend

    dried Italian seasoning

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