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    You are in: Home / Italian / 2bleu's White Lasagna (Lite-Bleu) Recipe
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    2bleu's White Lasagna (Lite-Bleu)

    2bleu's White Lasagna (Lite-Bleu). Photo by Sara 76

    1/7 Photos of 2bleu's White Lasagna (Lite-Bleu)

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    45 mins

    1 hr 15 mins

    2Bleu's Note:

    Chicken, Broccoli, Carrots, and more in a wonderful lasagne with Alfredo sauce. Add some provolone in between the layers for added 'Italian' flavor! If you use reduced-fat alfredo sauce, and low carb pasta, this will fit into a Lite-Bleu menu. All Lite-Bleu recipes are complete meals that we designed for our weight loss diet or recipes that can be prepared for it. Be sure and use low fat alfredo sauce. All Lite-Bleu recipes are complete meals that we designed for our weight loss diet. Please visit our homepage for more info.

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    Units: US | Metric

    Meat Layer

    Vegetable Layer

    • 2 cups broccoli florets, cut small and steamed
    • 1 cup carrot, cut into small cubes and steamed
    • 6 ounces roasted red peppers, drained well and chopped

    Cheese Layer

    Other Ingredients Needed

    • 16 ounces alfredo sauce, Real Alfredo Sauce recommended (in addition to the meat layer sauce)
    • 1 (12 ounce) package lasagna noodles, cooked and drained well (dry by pressing between paper towels)
    • 1/3 cup reduced-fat parmesan cheese, grated


    1. 1
      Spray non-stick cooking spray in a large skillet. Saute' chicken with garlic, onions, mushrooms, Italian seasoning, salt and pepper. Cook until done.
    2. 2
      Remove from heat and transfer to a large bowl. and one 16 oz jar of alfredo sauce; set aside. Mix together steamed broccoli, carrots, and roasted red peppers; set aside. In a medium bowl mix ricotta and mozzarella cheese, parsley, and egg Set aside.
    3. 3
      Preheat oven to 350°F Pour 1/2 of the remaining jar of alfredo sauce in bottom of a deep 9x13-inch casserole dish, spreading out evenly.
    4. 4
      LAYER AS FOLLOWS: 1/3 cooked lasagne noodles. 1/2 ricotta/mozzarella cheese mixture. 1/2 chicken mixture. 1/2 vegetable mixture. Repeat.
    5. 5
      Finally, top with remaining pasta and 1/2 jar of alfredo sauce. Sprinkle with parmesan cheese and bake for about 1 hour. Let stand 10-15 minutes before serving.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on September 29, 2011


    • on November 10, 2010


      This is the best lasagna I have ever had! I left out the carrots but followed everything else exactly. It was a little expensive and time consuming but so worth it for my fiance's birthday dinner. Even my 8 year old picky daughter liked this and she is a chicken nugget/pizza kinda kid! The alfredo recipe that was recommended was also awesome and I will definitely keep that one! I am very happy I tried this, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2010


      I Made this for my family....some of them are picky eaters..everyone loved it!! Its a good way to get the kids to eat vegtables!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for 2bleu's White Lasagna (Lite-Bleu)

    Serving Size: 1 (188 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 324.9
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 6.2 g
    Cholesterol 71.3 mg
    Sodium 466.9 mg
    Total Carbohydrate 27.4 g
    Dietary Fiber 1.7 g
    Sugars 2.2 g
    Protein 22.7 g

    The following items or measurements are not included:

    italian seasoning

    alfredo sauce

    alfredo sauce

    reduced-fat parmesan cheese

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