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    You are in: Home / Italian / 3-2-1 Spaghetti Sauce Recipe
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    3-2-1 Spaghetti Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Chef Jeff S's Note:

    This is done in about an hour and a half. Makes enough to freeze for later when time doesn’t allow to cook. The name comes from the ingredients. I finally found how much tomato sauce it takes to thicken using 1 small can of tomato paste.

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    Units: US | Metric


    1. 1
      In a large stock pot brown burger and drain.
    2. 2
      Brown sliced sausage and drain.
    3. 3
      Sauté onions and bell pepper for a few minutes. Add garlic, seasonings and bay leaf. Sauté 1 more minute.
    4. 4
      Add all meat back to the pot.
    5. 5
      Add tomato sauce and diced tomatoes. Stir to mix well and bring to a boil. Reduce heat, cover and simmer 1 hour.
    6. 6
      Add the tomato paste and cook and stir a few more minutes.

    Ratings & Reviews:

    • on November 07, 2012


      I made it as posted and am rating it as made. This is a good basic sauce. However, it needed to cook a bit longer, and I'd definitely just break the sausage out of the casings and cook it with the ground beef....Makes for a sauce that blends better. But if you like chunks in your sauce, then leave the sliced sausage. I'd also add salt and pepper, and also add some red wine....can't make spaghetti sauce without it! As posted, this is a very enjoyable spaghetti sauce....even better the next day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2010


      Thank you! I used fresh garden tomatoes and threw in a dash of sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for 3-2-1 Spaghetti Sauce

    Serving Size: 1 (343 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 495.8
    Calories from Fat 269
    Total Fat 29.9 g
    Saturated Fat 10.7 g
    Cholesterol 93.8 mg
    Sodium 1796.6 mg
    Total Carbohydrate 23.7 g
    Dietary Fiber 5.4 g
    Sugars 14.1 g
    Protein 34.5 g

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