Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Recently we were told our son was allergic to milk, eggs, and peanuts so we have made some pretty major diet changes in our house. I love food so it has been pretty hard, but it has also challenged to me try new things and come up with new dishes to prepare. This sandwich is the result of that. Measurements are just estimates since I don't really measure things out for a sandwich but wanted to give you an idea to base your own sandwich off of, as well as for the nutritional info. It can obviously be doubled or tripled or whatever you need depending on how many sandwiches you are making. In this sandwich I can honestly say I don't miss the eggs or dairy! Its simple but oh so flavorful!
Units: US | Metric
Serving Size: 1 (262 g)
Servings Per Recipe: 1