Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Italian / A Taste of Italy ... for 1 Recipe
    Lost? Site Map

    A Taste of Italy ... for 1

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    CulinaryExplorer's Note:

    Recently we were told our son was allergic to milk, eggs, and peanuts so we have made some pretty major diet changes in our house. I love food so it has been pretty hard, but it has also challenged to me try new things and come up with new dishes to prepare. This sandwich is the result of that. Measurements are just estimates since I don't really measure things out for a sandwich but wanted to give you an idea to base your own sandwich off of, as well as for the nutritional info. It can obviously be doubled or tripled or whatever you need depending on how many sandwiches you are making. In this sandwich I can honestly say I don't miss the eggs or dairy! Its simple but oh so flavorful!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread your vegan spread onto the bun.
    2. 2
      Layer, from bottom up, salami, sun-dried tomatoes, garlic olive oil, salt & pepper, parsley, lettuce.
    3. 3
      Enjoy!
    4. 4
      *Note* I have often though some burgundy olives would also be good on this but have never had any on hand.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for A Taste of Italy ... for 1

    Serving Size: 1 (262 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 671.3
     
    Calories from Fat 442
    65%
    Total Fat 49.2 g
    75%
    Saturated Fat 21.1 g
    105%
    Cholesterol 147.6 mg
    49%
    Sodium 2612.7 mg
    108%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 6.4 g
    25%
    Protein 30.5 g
    61%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites