Adam West's Super Bowl Dumplings

Lennie's Note:

From my celebrity recipe collection.

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 16

• 1 lb sweet Italian sausage link , removed from casings
• 1 large onion , peeled and diced
• 1 large red pepper , seeded and diced
• 1 cup diced fresh mushrooms
• freshly ground black pepper
• 2 teaspoons fresh sage leaves , minced
• 1 (12 ounce) package wonton wrappers
• flour
• nonstick cooking spray

Directions:

1. In large skillet, cook sausage meat over med heat for 15 minutes; drain fat.
2. Add onions, peppers, mushrooms, pepper, and sage, and saute over low heat for 10 minutes; set aside.
3. Lay won-ton wrappers on a well-floured surface.
4. Brush tops with water.
5. Fill each skin with 1 tsp of mixture, then fold in half diagonally; press edges to seal.
6. Spray a steamer basket with nonstick cooking spray.
7. Place as many dumplings as possible in basket and steam, covered, for four to five minutes.
8. Serve hot.

Reviews

[Jess4Freedom]

These are very tasty. I really like that they are steamed and not deep fried. This made for a nice soft dumpling. The fresh sage was so good with the sausage. The filling was a little moist, but I think it was from the red pepper. They still held together well. I will make these again soon, I think I'd like to try it with chicken and green pepper for a texmex feel. Made and Reviewed for Bargain Basement Tag - Thanks! :)