Adam West's Super Bowl Dumplings

Made This Recipe? Add Your Photo

Total Time
15 mins
30 mins

From my celebrity recipe collection.

Skip to Next Recipe




  1. In large skillet, cook sausage meat over med heat for 15 minutes; drain fat.
  2. Add onions, peppers, mushrooms, pepper, and sage, and saute over low heat for 10 minutes; set aside.
  3. Lay won-ton wrappers on a well-floured surface.
  4. Brush tops with water.
  5. Fill each skin with 1 tsp of mixture, then fold in half diagonally; press edges to seal.
  6. Spray a steamer basket with nonstick cooking spray.
  7. Place as many dumplings as possible in basket and steam, covered, for four to five minutes.
  8. Serve hot.
Most Helpful

5 5

These are very tasty. I really like that they are steamed and not deep fried. This made for a nice soft dumpling. The fresh sage was so good with the sausage. The filling was a little moist, but I think it was from the red pepper. They still held together well. I will make these again soon, I think I'd like to try it with chicken and green pepper for a texmex feel. Made and Reviewed for Bargain Basement Tag - Thanks! :)