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    You are in: Home / Italian / Alfredo Sauce (from the Pantry) Recipe
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    Alfredo Sauce (from the Pantry)

    Alfredo Sauce (from the Pantry). Photo by anme

    1/1 Photo of Alfredo Sauce (from the Pantry)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Connie K's Note:

    This is a quick and easy alfredo sauce, and I always seem to have the ingredients on hand. I don't claim it is authentic, but it is tasty, with the addition of garlic. My picky son LOVES it!

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    Units: US | Metric


    1. 1
      Melt butter in a medium, non-stick saucepan over medium heat.
    2. 2
      Add cream cheese and garlic powder, stirring with wire whisk until smooth.
    3. 3
      Add milk, a little at a time, whisking to smooth out lumps.
    4. 4
      Stir in Parmesan and pepper.
    5. 5
      Remove from heat when sauce reaches desired consistency.
    6. 6
      Sauce will thicken rapidly, thin with milk if cooked too long.
    7. 7
      Toss with hot pasta to serve.

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    Ratings & Reviews:

    • on August 19, 2011


      I live a very long way from a grocery store with cream. I was craving shrimp alfredo last night. I found this recipe and it was awesome!!!! (Still shocked I had cream cheese) But very glad I did! I used fresh garlic and added sauteed shrimp. Perfect!!!!

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    • on June 08, 2011


      I didn't have any heavy cream so this recipe was perfect! Super tasty and had such a nice consistency. Easy to make and would make it again!

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    • on November 23, 2010


      Easy and delicious, thank you!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Alfredo Sauce (from the Pantry)

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 664.7
    Calories from Fat 532
    Total Fat 59.1 g
    Saturated Fat 35.6 g
    Cholesterol 178.0 mg
    Sodium 1097.0 mg
    Total Carbohydrate 10.9 g
    Dietary Fiber 0.1 g
    Sugars 2.2 g
    Protein 24.2 g

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