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    You are in: Home / Italian / Alfredo Sauce (from the Pantry) Recipe
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    Alfredo Sauce (from the Pantry)

    Average Rating:

     17 Total Reviews

    Showing 1-17 of 17

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    • on August 19, 2011

      I live a very long way from a grocery store with cream. I was craving shrimp alfredo last night. I found this recipe and it was awesome!!!! (Still shocked I had cream cheese) But very glad I did! I used fresh garlic and added sauteed shrimp. Perfect!!!!

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    • on June 08, 2011

      I didn't have any heavy cream so this recipe was perfect! Super tasty and had such a nice consistency. Easy to make and would make it again!

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    • on November 23, 2010

      Easy and delicious, thank you!!!

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    • on May 28, 2010

      So wonderfully rich and creamy. the best alfredo sauce I've ever had! But be sure to use the real parmesan cheese, not the stuff in a can.

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    • on March 03, 2010

      I made this tonight for supper and it was quick and easy. I did it all in the microwave.

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    • on May 12, 2009

      my sister made this with chicken and ziti and it was excellent. there was nothing left .a great sauce :)

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    • on August 05, 2008

      Very yummy. I tried this in place of Kittencal's as I didn't have any cream. Just as good! Thanks!

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    • on March 29, 2008

      I was looking for a quick alfredo sauce recipe and couldn't seem to find anything which didn't use heavy cream (I don't have any in the house). When I found this one I was a little weary of using cream cheese...but it came out FABULOUS! Thanks for the recipe...

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    • on February 27, 2008

      I tried this the other night over chicken with noodles - it was simply delicious. The only change I made was to use a lower fat cream cheese.

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    • on October 02, 2006

      Super easy and yummy too! Everyone on my house loved it.

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    • on July 20, 2006

      SO EASY!!!! This is very good and so very easy to make.I made Fettuchinni and added shrimp and crab it was delicious.THANKS,Darlene

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    • on May 16, 2006

      Great quick recipe that all enjoyed. Made a half recipe to liven up some leftover fettucini. Used reduced-fat cream cheese and 1% milk with good results. This is one of those recipes you'll use again and again. Very handy. Thanks, Connie, for sharing!

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    • on April 22, 2006

      I also made mine with RF cream cheese and 1% milk and powdered parmesan cheese and it turned out great! I served it over scallop and shrimp stuffed shells and baked it in the oven with a crumb topping. Thanks for the great recipe!

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    • on April 20, 2006

      We have made this often and find it to be both tasty and convenient. We have used Neufchatel (1/3 less fat) cheese and 2% milk with good results. Also, we like to replace 1/2 cup of the milk with 1/2 cup white wine for additional flavor. It is good over pasta, chicken, broccoli, or aspargus. Thanks for sharing this one!

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    • on January 14, 2006

      I have made this several times usually taking leftover chicken and adding it to the sauce to make chicken alfredo. We have this on our diet "cheat" day since it is so high in fat. Mmmm!

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    • on November 17, 2004

      This was very quick and easy sauce. I am not a big fan of alfredo sauce like the rest of my family but I must say this tasted pretty good. Thanks Connie K.

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    • on August 22, 2004

      This was so easy to make and so good! My husband had this with leftover chicken over spagetti. I roasted some squash, onions and tomatoes and served over spagetti with the sauce. Delicious! Thank you for a quick sauce that I will make often!

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    Nutritional Facts for Alfredo Sauce (from the Pantry)

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 664.7
     
    Calories from Fat 532
    80%
    Total Fat 59.1 g
    90%
    Saturated Fat 35.6 g
    178%
    Cholesterol 178.0 mg
    59%
    Sodium 1097.0 mg
    45%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.2 g
    9%
    Protein 24.2 g
    48%
    Detailed Nutrition Values About Nutrition Info

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