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    You are in: Home / Italian / Almond-Anise Biscotti Recipe
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    Almond-Anise Biscotti

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on October 28, 2011

      Delicious! Very authentic. I used pure anise extract since I did not have anise oil. I did add some crushed anise seeds to the batter before baking. A definite keeper.

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    • on June 29, 2011

      Delicious! Although I did tweek a little. I used pistachios in one loaf and topped the other with anise seeds. I subbed vanilla extract for the almond and used 3/4 tsp anise extract. I have to say though that the cooking time was a bit off. I ended up leaving the cut biscotti in at 300 for 20 minutes per side. After that one small time adjustment they were perfect.My husband will be one happy camper now with his morning coffee.

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    • on September 24, 2008

      Awesome biscotti! I used anise extract because I couldn't find the pure oil. I also thought I did something wrong because the dough was really soft and sticky - but it baked perfectly. Thanks for the recipe!

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    • on April 13, 2008

      This dough is sticky enough that I'm baking it on a Sil-Pat, which works extremely well. The biscotti tastes better than anything I've bought from a store.

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    • on September 18, 2007

      So tasty and so easy to make. Tasted just like my favorite store bought variety.

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    • on March 14, 2007

      This was my first try in making Biscotti.. and they turned out amazing! I have been craving Biscotti with my coffee for so long now, and I am so please to find this recipe!

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    • on December 11, 2004

      These taste terrific! I blew it when I was mixing them up though. I added all of the sugar and then had to add up on the other ingredents to make up for the extra sugar in the batter. I reserved a bit of batter and mixed in some anise seeds for added texture. Yum!

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    Nutritional Facts for Almond-Anise Biscotti

    Serving Size: 1 (890 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 138.8
     
    Calories from Fat 54
    39%
    Total Fat 6.0 g
    9%
    Saturated Fat 2.7 g
    13%
    Cholesterol 33.4 mg
    11%
    Sodium 79.7 mg
    3%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 10.6 g
    42%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    anise oil

    Detailed Nutrition Values About Nutrition Info
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