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    You are in: Home / Italian / Alton Brown's Eggplant 'pasta' Recipe
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    Alton Brown's Eggplant 'pasta'

    Average Rating:

     4 Total Reviews

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    • on August 10, 2011

      Always a hit -- and with this crowd that doesn't even like eggplant parmigiana that's a big deal. Thanks for having this recipe here. If I couldn't find it, I was going to load it because it is too good to lose.

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    • on October 12, 2009

      I make a half recipe of this (one eggplant) for two adults. Have made several times now, last time added white wine and reduced, which made it even better. Quick, easy, relatively healthy - certainly healthier than conventional pasta!

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    • on June 22, 2009

      This is simply amazing. I used lowfat cream and I cut the eggplant into strips and then salted them on accident and this dish still turned out very well. Next time I will use ricotta instead of cream to make it healthier.

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    • on June 19, 2009

      We have never made eggplant before and thought this looked like a good way to start. We loved it! (a little spicy for the kids, though. I'd go light on the red pepper flakes next time).

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    Nutritional Facts for Alton Brown's Eggplant 'pasta'

    Serving Size: 1 (372 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 322.2
     
    Calories from Fat 242
    75%
    Total Fat 26.9 g
    41%
    Saturated Fat 9.9 g
    49%
    Cholesterol 46.2 mg
    15%
    Sodium 116.5 mg
    4%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 8.9 g
    35%
    Sugars 7.9 g
    31%
    Protein 6.2 g
    12%
    Detailed Nutrition Values About Nutrition Info
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