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    You are in: Home / Italian / Andouille Sausage and Peppers Marinara Recipe
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    Andouille Sausage and Peppers Marinara

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Blos's Note:

    This is a "wow" recipe that I created last night. I had been wanting to try Andouille sausage and finally found it at a local grocery. It gives this dish just the right "kick" to spice up your dinner, though feel free to add some red pepper flakes if you really like it hot! My husband took one bite and said "you have got to write this recipe down"!

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    Units: US | Metric


    1. 1
      In a large skillet over med-high heat, saute peppers and onion in the olive oil.
    2. 2
      Once the vegetables are "crisp tender", add the garlic and sausage, sauteing for 1 minute, being careful not to let the garlic burn.
    3. 3
      Add the diced tomatoes.
    4. 4
      Whisk the tomato paste and water together and add to the skillet.
    5. 5
      Add all the spices.
    6. 6
      Bring to a boil, then reduce heat. Simmer covered, for 20 minutes, uncover and simmer for 10 more minutes.
    7. 7
      Serve tossed with cooked pasta or rice.

    Ratings & Reviews:


    Nutritional Facts for Andouille Sausage and Peppers Marinara

    Serving Size: 1 (336 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 619.6
    Calories from Fat 347
    Total Fat 38.6 g
    Saturated Fat 11.9 g
    Cholesterol 64.6 mg
    Sodium 2051.5 mg
    Total Carbohydrate 45.8 g
    Dietary Fiber 6.4 g
    Sugars 27.9 g
    Protein 26.3 g

    The following items or measurements are not included:

    italian seasoning

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