Andouille Sausage and Peppers Marinara

Total Time
50mins
Prep 10 mins
Cook 40 mins

This is a "wow" recipe that I created last night. I had been wanting to try Andouille sausage and finally found it at a local grocery. It gives this dish just the right "kick" to spice up your dinner, though feel free to add some red pepper flakes if you really like it hot! My husband took one bite and said "you have got to write this recipe down"!

Ingredients Nutrition

Directions

  1. In a large skillet over med-high heat, saute peppers and onion in the olive oil.
  2. Once the vegetables are "crisp tender", add the garlic and sausage, sauteing for 1 minute, being careful not to let the garlic burn.
  3. Add the diced tomatoes.
  4. Whisk the tomato paste and water together and add to the skillet.
  5. Add all the spices.
  6. Bring to a boil, then reduce heat. Simmer covered, for 20 minutes, uncover and simmer for 10 more minutes.
  7. Serve tossed with cooked pasta or rice.