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    You are in: Home / Italian / Angel Hair Pasta With Chicken and Garlic Recipe
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    Angel Hair Pasta With Chicken and Garlic

    Angel Hair Pasta With Chicken and Garlic. Photo by 2Bleu

    1/1 Photo of Angel Hair Pasta With Chicken and Garlic

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Chef Glaucia's Note:

    My twin little daughters favorite pasta dish!

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    Serves: 8


    Units: US | Metric


    1. 1
      Cook the past according to package directions. Drain. (I cook the pasta with salt).
    2. 2
      In a large saucepan, under low heat, mix olive oil and chopped garlic, stirring constantly until garlic start browning.
    3. 3
      Turn off the heat, add angle hair, toss. Add salt, if necessary, and black pepper to taste.
    4. 4
      Serve with grilled chicken strips and lots of grated mozzarella and parmesan cheese on top.
    5. 5
    6. 6
      Use extra virgin olive oil.
    7. 7
      When heating the olive oil with garlic be very careful so you don't burn the garlic.

    Ratings & Reviews:

    • on March 03, 2008


      This was very simple and quick to put together. Step #4 stated to serve with lots of mozerella cheese, but didn't say how, so I sliced it and served it on the side. That was pretty cool. :) It melted slightly onto the pasta, but was edible as a unique accompaniment to the dish. Very nice.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2009


      Good recipe. I used regular spaghetti since I had it. I didn't use all 3 cups of mozzarella and didn't miss it. For a main dish, I sautee'd diced chicken breast in the oil before adding the garlic. The left overs were good the next day.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Angel Hair Pasta With Chicken and Garlic

    Serving Size: 1 (127 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 499.8
    Calories from Fat 245
    Total Fat 27.2 g
    Saturated Fat 9.7 g
    Cholesterol 44.1 mg
    Sodium 459.6 mg
    Total Carbohydrate 44.7 g
    Dietary Fiber 0.0 g
    Sugars 0.5 g
    Protein 22.5 g

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