This is my son Anthony's favorite recipe that I make especially for him. It's simple and easy, and warms the heart. For a healthier Lite-Bleu version try Anthony's Favorite Stuffed Shells (Lite-Bleu)
- Preheat oven to 425°F In a large bowl, mix ricotta and mozzarella cheeses, parsley, salt, pepper, and eggs thoroughly.
- Pour a little more than half the sauce in a 9x13x2" pan. Fill shells with cheese mixture generously, and place into the pan with the sauce.
- Drizzle remaining sauce lightly over the top of the shells. Sprinkle with parmesan cheese.
- Bake 30-40 minutes until bubbly. Let stand a few minutes before serving.