Anthony's Favorite Stuffed Shells
photo by Shannon 24
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1 (16 ounce) box jumbo pasta shells, cooked
- 32 ounces ricotta cheese
- 16 ounces mozzarella cheese, shredded
- 1⁄4 cup parsley, chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 eggs
- 52 ounces spaghetti sauce (2 jars Barillo Classico)
- 1 cup parmesan cheese, grated
directions
- Preheat oven to 425°F In a large bowl, mix ricotta and mozzarella cheeses, parsley, salt, pepper, and eggs thoroughly.
- Pour a little more than half the sauce in a 9x13x2" pan. Fill shells with cheese mixture generously, and place into the pan with the sauce.
- Drizzle remaining sauce lightly over the top of the shells. Sprinkle with parmesan cheese.
- Bake 30-40 minutes until bubbly. Let stand a few minutes before serving.
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Reviews
-
This makes a ton of very yummy tasting stuffed shells!!! I made the whole recipe, but made home-made sauce as I don't care for the store bought sauces. My 19 yo DS ate almost 1/2 of the 9 X 13 pan by himself and a couple of days later I took the leftovers to my DD's for lunch and both she and her boyfriend loved it. I have two 8 X 8 pans of the shells in the freezer for other dinners. I could only eat 2 stuffed shells, along with salad and garlic bread, before I was stuffed. Thanks for sharing the recipe. Made for PRMR Tag Game.
-
A very nice dish, with lots of leftovers for another night. The only thing I did differently is sprinkle more mozzarella cheese on top (instead of parmesan cheese), but it's only because I had so much extra mozzarella and am trying to use it up before it's expiration date. But beyond my deviation, this is a truly fantastic meal! I look forward t trying the Lite version soon.
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RECIPE SUBMITTED BY
2Bleu
Duncan, South Carolina
Original Zaaarite. Food lovers.
Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?