Anthony's Favorite Stuffed Shells

Total Time
1hr 30mins
30 mins
1 hr
Skip to Next Recipe




  1. Preheat oven to 425°F In a large bowl, mix ricotta and mozzarella cheeses, parsley, salt, pepper, and eggs thoroughly.
  2. Pour a little more than half the sauce in a 9x13x2" pan. Fill shells with cheese mixture generously, and place into the pan with the sauce.
  3. Drizzle remaining sauce lightly over the top of the shells. Sprinkle with parmesan cheese.
  4. Bake 30-40 minutes until bubbly. Let stand a few minutes before serving.
Most Helpful

4 5

This makes a ton of very yummy tasting stuffed shells!!! I made the whole recipe, but made home-made sauce as I don't care for the store bought sauces. My 19 yo DS ate almost 1/2 of the 9 X 13 pan by himself and a couple of days later I took the leftovers to my DD's for lunch and both she and her boyfriend loved it. I have two 8 X 8 pans of the shells in the freezer for other dinners. I could only eat 2 stuffed shells, along with salad and garlic bread, before I was stuffed. Thanks for sharing the recipe. Made for PRMR Tag Game.

5 5

AWESOME!!! I made these for dinner and my boyfriend loved them, as did i! I added sausage to my sauce but other than that i made exactly as directed. So Good this will definately be a regular!

5 5

Delicious! It made a lot, which is nice. The only thing I changed was to add some fresh grated nutmeg to the cheese mixture.