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1 hr 30 mins
This is one of the best pork dishes I make. It has never failed to please (except the one time I drank too much vino and forgot to pull it from the oven...but that's another story! The flavors are really tremendous! If you need a bigger dish, double it to an 8 lb roast, just be sure to double the herb mixture! I always serve it with white beans cooked in tomatoes/garlic and sage....yummy!
4 lb Ro ...
Units: US | Metric
Serving Size: 1 (272 g)
Servings Per Recipe: 8