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    You are in: Home / Italian / Arrabbiata Pasta Sauce Recipe
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    Arrabbiata Pasta Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs 30 mins

    0 mins

    4Susan's Note:

    Yummy and versatile classic- serve immediately, store in fridge, freeze or give as a gift! 2 cups is enough for one pound of pasta.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In 8-quart Dutch oven, heat olive oil over medium heat until hot but not smoking.
    2. 2
      Add garlic and cook, stirring, for 2 minutes, do not brown.
    3. 3
      Stir in tomatoes with their juice, the salt and red pepper.
    4. 4
      Heat to boiling over high heat.
    5. 5
      Reduce heat to low and simmer, uncovered, for 50 minutes or until sauce thickens slightly, stirring occasionally and crushing tomatoes with the back of a spoon.
    6. 6
      For a smooth traditional texture, press tomato mixture through a food mill into a large bowl.
    7. 7
      Or leave the sauce as is for a hearty and chunky texture.
    8. 8
      Serve with pasta, such as fusilli or penne.
    9. 9
      Cool sauce slightly then spoon into jars or freezer proof containers.
    10. 10
      Store in refrigerator for up to one week, or in the freezer for up to 2 months.
    11. 11
      You can also can this for yourself or to give as a beautiful and tasty gift along with some dry pasta.

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    Nutritional Facts for Arrabbiata Pasta Sauce

    Serving Size: 1 (4114 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 141.5
     
    Calories from Fat 87
    61%
    Total Fat 9.6 g
    14%
    Saturated Fat 1.4 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 598.4 mg
    24%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 4.0 g
    16%
    Sugars 8.7 g
    34%
    Protein 3.0 g
    6%

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