Arrabiata Sauce for Crock-Pot
- Ready In:
- 4hrs 5mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 29.58 ml olive oil
- 14.79 ml garlic, minced
- 1 medium onion, chopped
- 226.79 g can tomato paste
- 793.78 g can crushed tomatoes
- 29.57 ml red wine
- 9.85 ml salt (or to taste)
- 7.39 ml pepper (or to taste)
- 14.79 ml crushed red pepper flakes (or to taste)
directions
- Heat olive oil in a large skillet.
- Add garlic, sauté until flavor is released, about a minute.
- Sauté onion until softened.
- Stir crushed tomatoes, tomato paste, red wine, salt, pepper, and red pepper flakes into crockpot.
- Add onion.
- Cook on low heat 4 hours. (I'm recommending four hours as a median time. It can be cooked more or less--I've made it in two hours, as well as let it cook for up to eight, and it was delicious each time. The original recipe calls for preparation over a stove with the instruction to "simmer until you can't stand it"--so it's really up to you.).
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