Arugula Pesto
photo by Liza at Food.com
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 473.18 ml arugula leaves
- 118.29 ml cashew nuts
- 59.14 ml olive oil
- 59.14 ml parmesan cheese
- 1 clove garlic
directions
- Put all the ingredients on a mixer and chop until it forms a paste.
- Serve over pasta.
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Reviews
-
I started with probably 4 cups of arugula leaves from my garden, used the stems too even! I only used 1/3 cup oil and upped the garlic to 6 cloves! I chopped the garlic first, added the cheese (pre-grated) next and the rest all at once. The consistency in my big Cuisinart was perfect! I found it a bit too nutty for my taste, mellowed the arugula too much. But it was still fantastic!! Thanks so super much!
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