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    You are in: Home / Italian / Asparagus Carbonara Recipe
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    Asparagus Carbonara

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 07, 2009

      This meal was very easy to put together along with being very flavorful. I will be passing this on to my friends.

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    • on July 21, 2006

      This was a very quick and easy one-dish meal. I'd never tried pancetta before, so it was a different taste for me. I would like to try it with chopped Canadian bacon, which would also be lighter. I loved the asparagus in this dish, and the sauce was very nice. Thanks for posting Sugared Almond.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2006

      very nice. not too heavy but still filling. not hard to make at all, i did use egg substitute instead of egg yolks, but that was the only substitution i made. this was a very good end of the week meal to make!

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    Nutritional Facts for Asparagus Carbonara

    Serving Size: 1 (295 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 798.7
     
    Calories from Fat 337
    42%
    Total Fat 37.5 g
    57%
    Saturated Fat 19.4 g
    97%
    Cholesterol 501.7 mg
    167%
    Sodium 337.9 mg
    14%
    Total Carbohydrate 95.5 g
    31%
    Dietary Fiber 13.9 g
    55%
    Sugars 1.3 g
    5%
    Protein 23.6 g
    47%

    The following items or measurements are not included:

    pancetta

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