2 Reviews

Delicious!!!!! I sprinkled a little feta cheese over the asparagus and dribbled a bit of italian dressing too. This is now one of my daughters favorite ways to eat asparagus. Thanks Rita!

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cajun chef in Louisiana December 12, 2006

Hi Rita, please forgive me for not reviewing this earlier. We had these for dinner a couple of weeks ago ~ they were awesome. However, I changed it ever so slightly. Used your Roasted Asparagus With Garlic and Fresh Thyme and prepared them as stated but then I drizzled them with reduced balsamic vinegar. They were so delicious and they are good for you too, imagine that! Thanks for sharing, Diane

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Manami September 24, 2006
Asparagus Wrapped Wth Prosciutto