Pamper yourself or impress your guests with a cup of your own steaming hot...and homemade cappuccino
- Place milk in 2-cup glass measuring cup. Heat in saucepan on stovetop until hot but not boiling.
- Place hot milk and sugar in a blender container. Cover with a vented lid and blend until frothy, about 1 minute.
- To serve, divide coffee among 4 cups. Top each with frothy milk. Sprinkle with cinnamon or grated chocolate. Sip and enjoy!