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    You are in: Home / Italian / Atsa Spicy Pizza Sausage Recipe
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    Atsa Spicy Pizza Sausage

    1/2 Photos of Atsa Spicy Pizza Sausage

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    PanNan's Note:

    A nicely seasoned meat topping for pizza. This recipe makes enough for several pizzas. The recipe originally came from Cooking Light magazine.

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    Ingredients:

    Serves: 10

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine the ingredients in a mixing bowl.
    2. 2
      Preheat a large non-stick skillet over medium heat.
    3. 3
      Cook the mixture until browned, stirring to crumble it.
    4. 4
      Drain.
    5. 5
      Note, the pizza sausage can be frozen in zip bags for later use.

    Ratings & Reviews:

    • on April 05, 2013

      45

      Made it, tasted it and it was great but when I had it on my pizza, it wasn't spicy enough so will add more pepper flakes next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2008

      55

      Exceptional again PanNan! Thank you for giving us such great recipes AND in this case saving us money! I love the peace of mind I get knowing what goes into my food! The wine here was a great addition and gave it such flavor beyond the spices. This is a fantastic recipe and definitely a KEEPER! *Made for ZWT*

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2008

      55

      Made this for a pizza party and froze some of it. It was just as good the second time around.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Atsa Spicy Pizza Sausage

    Serving Size: 1 (108 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 234.0
     
    Calories from Fat 129
    55%
    Total Fat 14.3 g
    22%
    Saturated Fat 5.5 g
    27%
    Cholesterol 73.0 mg
    24%
    Sodium 313.3 mg
    13%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 21.3 g
    42%

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