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    You are in: Home / Italian / Atsa Spicy Pizza Sausage Recipe
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    Atsa Spicy Pizza Sausage

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    5.0 10

    Rate it! | Read 10 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    PanNan's Note:

    A nicely seasoned meat topping for pizza. This recipe makes enough for several pizzas. The recipe originally came from Cooking Light magazine.

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    Ingredients:

    Serves: 10

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine the ingredients in a mixing bowl.
    2. 2
      Preheat a large non-stick skillet over medium heat.
    3. 3
      Cook the mixture until browned, stirring to crumble it.
    4. 4
      Drain.
    5. 5
      Note, the pizza sausage can be frozen in zip bags for later use.

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    Ratings & Reviews:

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    Nutritional Facts for Atsa Spicy Pizza Sausage

    Serving Size: 1 (108 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 234.0
     
    Calories from Fat 129
    55%
    Total Fat 14.3 g
    22%
    Saturated Fat 5.5 g
    27%
    Cholesterol 73.0 mg
    24%
    Sodium 313.3 mg
    13%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 21.3 g
    42%
    Detailed Nutrition Values About Nutrition Info

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