B&G's Meaty Lasagna

"This recipe was developed for my two brothers. Both of them love their lasagna with lots of meat. After many episodes of trial and error, I was finally able to satisfy them. Feel free to add spinach to the mix, they both hate the stuff, so it was never used in the recipe I developed. This one is for you bro's (the secret is out)!"
 
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Ready In:
1hr 30mins
Ingredients:
17
Serves:
16
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ingredients

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directions

  • Saute onions, green peppers and garlic in 2 tbsp oil.
  • Add celery to very tail end of this.
  • Add beef, breaking apart.
  • Brown the beef, if you are using extra lean ground beef, there is no need to drain any excess fat.
  • Add tomato sauce, tomato paste, salt (2 tsps), dried oregano, Italian seasoning and water.
  • Simmer for 20 to 25 minutes.
  • In a separate bowl, mix 1 egg with cottage and parmesan cheese, 1 tbsp oil and 1 tsp salt.
  • Beat second egg and toss with noodles.
  • Assemble lasagna in a lasagna pan in the following order: 1/2 meat mix, 1/2 noodles, cheese/egg mix, 1/2 noodle mix, 1/2 meat mix.
  • Bake in a 350 degree oven for 45 minutes.
  • Add Mozzarella cheese to top after lasagna has been in oven for 45 minutes.
  • Bake 15 minutes longer.

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Reviews

  1. Love a good meaty lasagna and this sure is one. Made exactly by the recipe and turned out perfect. Sauce is very well seasoned and this was a very enjoyable meal. Leftovers reheat well. Happy Happy.
     
  2. This is the best extra meat lasagna I could find. Great for "Meaty" men, not "Cheesy" men! :)
     
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