1/1 Photo of Baby Food Pasta
1 hr 30 mins
My twins are starting to eat soft solid foods and noodles are easy for them to eat. I decided to try making some pasta with some leftover pureed baby food for a more nutritious and egg-free pasta. One 4 oz baby food jar is 1/2 cup. Cooking time is resting time.
My Private Note
- 1By Hand: Put flour into a mixing bowl making a well in the center for the baby food. Incorporate flour into baby food by mixing in the well slowly pulling in the flour. If using a Kitchen aide mixer use the dough mixer and it will do this for you. You should get a ball after a while. It should feel like play dough. If it does not start to ball you may need to add more water. If it is too sticky add more flour.
- 2By Food Processor: Put flour into a food processor bowl add the wet ingredients and 1 tsp oil to the flour in the food processor. Turn on the processor and mix until ingredients are evenly distributed. Mixture will be sandy and crumbly. With the processor running, add another 1 Tbsp cold water through a feed tube. At this stage the mixture should start coming together into a ball. If you are not getting a ball after 30 seconds of mixing, open the processor and squeeze a chunk of dough with your fingers. If it comes together and feels like play dough, it's done. If not, restart the processor and drizzle in a little more water, 1 tsp at a time.
- 3Turn the dough out onto a work surface and gather into a ball. Knead for 8 minutes. The dough should be soft, pliable, and slightly tacky, but not sticky. It should not stick to the work surface or your hands. If it sticks, add a little flour and continue kneading. Don't short cut this step. Kneading is what develops gluten and makes your dough elastic and workable later.
- 4Let dough rest 1 or more hours.
- 5If you have a pasta machine divide the dough into thirds and follow the directions for your pasta machine.
- 6If you are making it by hand roll out very thin and cut as desired.
- 7Dry. Remember when you go to cook it, fresh pasta only takes a couple minutes to cook. The longer it is dried the longer it needs to cook.
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Nutritional Facts for Baby Food Pasta
Serving Size: 1 (62 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 227.5
- Calories from Fat 5
- Total Fat 0.6 g
- Saturated Fat 0.1 g
- Cholesterol 0.0 mg
- Sodium 1.2 mg
- Total Carbohydrate 47.6 g
- Dietary Fiber 1.6 g
- Sugars 0.1 g
- Protein 6.4 g
The following items or measurements are not included: