I'm having such fun with this recipe! I'd never made fresh pasta before and loved the idea of using baby food veggies instead of eggs. My first attempt was carrot, and when rolling it out I embedded fresh parsley into it. It was delicious and beautiful! I've also made "mixed veggie" pasta with black pepper embedded. The possibilities are endless, thanks to your brilliant idea of using baby food puree. The more I make it, the better I'm getting at getting the texture just right -- it just takes practice. Thanks for the great idea!
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This is such a great ideal. I have not tried it yet, but my 9 month old great-grandson loves pasta and will not eat any jared baby food. What a great way to get him to eat it. Thanks for the idea.
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