Babzy's Low Fat Vegetable Lasagna (Ww 7 Pts)
- Ready In:
- 2hrs 20mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
- 9 whole wheat lasagna noodles, cooked
- 59.14 ml fat free chicken broth
- 709.77 ml mixed vegetables, chopped (whichever veggies you like or have on hand such as onion, garlic, bell peppers, mushrooms, artichoke)
- 793.78 g diced tomatoes
- 396.89 g tomato sauce
- 170.09 g tomato paste
- 118.29 ml red wine
- 14.79 ml dried basil
- 14.79 ml dried oregano
- 4.92 ml sugar
- 4.92 ml salt
- 1.23 ml black pepper
- 500 g 1% fat cottage cheese
- 177.44 ml parmesan cheese
- 473.18 ml mozzarella cheese, shredded
directions
- Sautee vegetables in chicken broth until slightly tender (about 5 minutes). Add a little more broth if it becomes too dry.
- Add diced tomatoes, tomato sauce, tomato paste, wine, basil, oregano, sugar, salt, pepper. Bring to a boil, reduce heat and simmer for 1 hour.
- Combine cottage cheese, parmesan cheese and ½ cup of mozzarella in a bowl.
- Spoon a little of the sauce in the bottom of a 9x13 pan.
- Place 3 lasagna noodles on the sauce.
- Spread half of the cottage cheese mixture over the noodles.
- Add 1/3 of the sauce.
- Add 3 more noodles, the other half of the cottage cheese mixture and 1/3 of the sauce.
- Add 3 more noodles and the rest of the sauce.
- Top with remaining cup of mozzarella cheese.
- Cover with foil and bake at 350 degrees for 30 minutes, remove foil and continue baking 20 - 30 more minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!