Total Time
17mins
Prep 15 mins
Cook 2 mins

An Italian recipe that is sooo easy and very impressive!

Ingredients Nutrition

Directions

  1. Heat the olive oil in a sausepan until it is just starting to smoke.
  2. In a heavy metal strainer over a heavy metal bowl, put spaghetti noodles.
  3. Top with the onion, tomatoes, peppers, mushrooms, basil, and garlic.
  4. Pour the hot oil over the veggies and pasta slowly, being sure to pour oil directly on all veggies.
  5. (Be careful! Oil may pop!) Toss veggies and pasta, lift strainer to get rid of excess oil.
  6. Divide pasta and veggies between two plates, top with sausage and shredded cheese.
Most Helpful

5 5

I just couldn`t use that much olive oil and then discard with was not used. So I heated 1 tablespoon and sauteed the vegies then tossed it all together. I did double the recipe adding fresg parsley too. Very good and tasty.