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    You are in: Home / Italian / Baked Artichoke Frittata Recipe
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    Baked Artichoke Frittata

    Baked Artichoke Frittata. Photo by Tea Girl

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Mamablowfish's Note:

    Couldn't be easier. This is baked in a shallow casserole dish or 4 small 1 1/2 cup sized shallow individual pans. It gets nice and puffy almost like a souffle which makes a beautiful presentation. I found this recipe in an old Sunset cook book. This is Florentine sytle cooking. Makes a great dinner or breakfast. You can sub jack cheese for the fontina also.

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    Units: US | Metric


    1. 1
      Cook artichoke hearts according to package directions and drain well.
    2. 2
      Spread artichokes evenly in a well greased, shallow 1 1/2 - 2 quart baking dish. (round or oval is nice).
    3. 3
      Beat eggs with half and half, salt, pepper and nutmeg.
    4. 4
      Stir in fontina cheese and pour over artichokes.
    5. 5
      Bake uncovered in 350 oven for 30 minutes.
    6. 6
      Sprinkle evenly with parmesan then return to oven and bake for 5-8 minutes more or until frittata is puffed and lightly browned.
    7. 7
      Serve at once.

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    Ratings & Reviews:

    • on October 27, 2009


      This is a wonderful and delicious frittata. Loved the Fontina cheese with the artichokes, made as written and wouldn't change a thing! Thanks for sharing this great appy! (Made for PAC/Fall 09)

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    • on October 15, 2009


      This is really great recipe. It was very easy and really delicious. I couldn't find Fontina so I mixed Emmental and Parmesan as substitute and it worked great. Other than that, I followed the recipe exactly with no problem. Thanks for sharing! Made for PAC Autumn '09.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Artichoke Frittata

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 333.2
    Calories from Fat 208
    Total Fat 23.2 g
    Saturated Fat 11.9 g
    Cholesterol 370.7 mg
    Sodium 699.8 mg
    Total Carbohydrate 7.8 g
    Dietary Fiber 2.5 g
    Sugars 1.1 g
    Protein 23.7 g

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