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    You are in: Home / Italian / Baked Artichoke Frittata Recipe
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    Baked Artichoke Frittata

    Average Rating:

     2 Total Reviews

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    • on October 27, 2009

      This is a wonderful and delicious frittata. Loved the Fontina cheese with the artichokes, made as written and wouldn't change a thing! Thanks for sharing this great appy! (Made for PAC/Fall 09)

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    • on October 15, 2009

      This is really great recipe. It was very easy and really delicious. I couldn't find Fontina so I mixed Emmental and Parmesan as substitute and it worked great. Other than that, I followed the recipe exactly with no problem. Thanks for sharing! Made for PAC Autumn '09.

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    Nutritional Facts for Baked Artichoke Frittata

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 333.2
     
    Calories from Fat 208
    62%
    Total Fat 23.2 g
    35%
    Saturated Fat 11.9 g
    59%
    Cholesterol 370.7 mg
    123%
    Sodium 699.8 mg
    29%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.1 g
    4%
    Protein 23.7 g
    47%
    Detailed Nutrition Values About Nutrition Info

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