1/3 Photos of Baked Caprese Ravioli
Chef Jean's Note:
I served one jumbo ravioli as an appetizer, but serving two or three would make a good entree. The ravioli I used were about 2 inches in diameter, but I imagine you could use whatever size you can find.
My Private Note
Units: US | Metric
- 1Cook the ravioli according to package directions. Let cool to room temperature.
- 2Meanwhile, preheat oven to 425°F and chop the basil.
- 3Place ravioli on a parchment lined baking pan. Layer each ravioli with a slice of tomato, then season with salt and pepper. Then continue with with the basil then the cheese.
- 4Bake for about 15 minutes (or until the cheese is melted and the ravioli edges start to brown). Drizzle with the olive oil and serve.
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Nutritional Facts for Baked Caprese Ravioli
Serving Size: 1 (67 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 134.0
- Calories from Fat 114
- Total Fat 12.7 g
- Saturated Fat 3.1 g
- Cholesterol 11.2 mg
- Sodium 91.3 mg
- Total Carbohydrate 1.9 g
- Dietary Fiber 0.5 g
- Sugars 1.2 g
- Protein 3.5 g
The following items or measurements are not included: