Baked Caprese Ravioli
photo by Starrynews
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
6 appetizers
- Serves:
- 6
ingredients
- 1 (16 ounce) package jumbo cheese ravioli
- 2 tomatoes, sliced
- 3 -4 ounces fresh mozzarella cheese, sliced
- 1⁄2 ounce fresh basil
- 2 ounces extra virgin olive oil
- salt and pepper
directions
- Cook the ravioli according to package directions. Let cool to room temperature.
- Meanwhile, preheat oven to 425°F and chop the basil.
- Place ravioli on a parchment lined baking pan. Layer each ravioli with a slice of tomato, then season with salt and pepper. Then continue with with the basil then the cheese.
- Bake for about 15 minutes (or until the cheese is melted and the ravioli edges start to brown). Drizzle with the olive oil and serve.
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Reviews
-
I loved these, but WOW did Buddha rave over them! We couldn't find the large round raviolis (my favorites too), so we went with regular frozen square ones and quartered the tomato slices. I was also out of fresh basil, so had to substitute with dried organic basil. I briefly broiled the tops before serving. We'll be making these again, thanks for posting. :)
RECIPE SUBMITTED BY
<p>I am a trained chef, but my career has taken a back seat to my family and my sanity. I do work part time as a pastry chef/prep cook/expo at a small restaurant. It's really nice to work part time and do something I love.</p>
<p>I have a five year old son, a newborn baby girl (as of 2013) and have been married for 8 years. <br /><br /><br /></p>