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What a wonderful easy, tasty recipe. Got nothing but raves at the table. A definite keeper! Thank you for sharing your recipe.

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Skooch May 31, 2012

We loved this! Quick and easy to prepare, with all of the wonderful caprese flavors! I used spinach and cheese ravioli and basil from the garden. Thanks for sharing! ZWT7

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Starrynews June 18, 2011

Simple and beautiful. I love that the tomato and basil bake on to the pasta and almost create a sauce. I used several cheese tortellini grouped together as that is what I had on hand. I also added minced garlic with the basil. Delightful and easy! Thanks Chef!

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under12parsecs June 03, 2011

WOWSER as can be! DEFINATE keeper this is for me! FRESH basil is the key, So healthy, easy to do recipe! Mistakenly did not read recipe re tomato, true! As ended up dicing and greating cheese too! WOWSER WOWSER WOWSER and more! Recipe made my day! This recipe is more than OK!!!

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mickeydownunder October 09, 2008

I loved these, but WOW did Buddha rave over them! We couldn't find the large round raviolis (my favorites too), so we went with regular frozen square ones and quartered the tomato slices. I was also out of fresh basil, so had to substitute with dried organic basil. I briefly broiled the tops before serving. We'll be making these again, thanks for posting. :)

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2Bleu September 29, 2008
Baked Caprese Ravioli