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    You are in: Home / Italian / Baked Caprese Ravioli Recipe
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    Baked Caprese Ravioli

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on June 18, 2011

      We loved this! Quick and easy to prepare, with all of the wonderful caprese flavors! I used spinach and cheese ravioli and basil from the garden. Thanks for sharing! ZWT7

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    • on June 03, 2011

      Simple and beautiful. I love that the tomato and basil bake on to the pasta and almost create a sauce. I used several cheese tortellini grouped together as that is what I had on hand. I also added minced garlic with the basil. Delightful and easy! Thanks Chef!

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    • on October 09, 2008

      WOWSER as can be! DEFINATE keeper this is for me! FRESH basil is the key, So healthy, easy to do recipe! Mistakenly did not read recipe re tomato, true! As ended up dicing and greating cheese too! WOWSER WOWSER WOWSER and more! Recipe made my day! This recipe is more than OK!!!

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    • on September 29, 2008

      I loved these, but WOW did Buddha rave over them! We couldn't find the large round raviolis (my favorites too), so we went with regular frozen square ones and quartered the tomato slices. I was also out of fresh basil, so had to substitute with dried organic basil. I briefly broiled the tops before serving. We'll be making these again, thanks for posting. :)

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    Nutritional Facts for Baked Caprese Ravioli

    Serving Size: 1 (67 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 134.0
     
    Calories from Fat 114
    85%
    Total Fat 12.7 g
    19%
    Saturated Fat 3.1 g
    15%
    Cholesterol 11.2 mg
    3%
    Sodium 91.3 mg
    3%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.2 g
    4%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    cheese ravioli

    Detailed Nutrition Values About Nutrition Info
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