Baked Chicken Cacciatore Casserole

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Total Time
1hr 15mins
Prep
30 mins
Cook
45 mins

A quick way to use up leftovers and have a delicious meal! I made this up just tonight and can't wait to taste it.

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Ingredients

Nutrition

Directions

  1. Cook pasta in 4 quarts of rapidly boiling water.
  2. Shred chicken into bite size pieces.
  3. Toss chicken with dried spices.
  4. Shred carrots.
  5. Slice mushrooms.
  6. Drain and rinse pasta.
  7. Oil bottom of a large (4 quart) casserole dish with the olive oil.
  8. Layer shredded chicken, sliced mushrooms, shredded carrots and cooked pasta.
  9. Pour spaghetti sauce and condensed soup over all; mix thoroughly.
  10. Top with cheese.
  11. Cover tightly with foil and bake at 350 degrees F for 30 minutes.
  12. Remove foil, and bake for an additional 15 minutes, or until cheese is browned.