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    You are in: Home / Italian / Baked Chicken Cacciatore Casserole Recipe
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    Baked Chicken Cacciatore Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Amy - Ellie's Mommie's Note:

    A quick way to use up leftovers and have a delicious meal! I made this up just tonight and can't wait to taste it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta in 4 quarts of rapidly boiling water.
    2. 2
      Shred chicken into bite size pieces.
    3. 3
      Toss chicken with dried spices.
    4. 4
      Shred carrots.
    5. 5
      Slice mushrooms.
    6. 6
      Drain and rinse pasta.
    7. 7
      Oil bottom of a large (4 quart) casserole dish with the olive oil.
    8. 8
      Layer shredded chicken, sliced mushrooms, shredded carrots and cooked pasta.
    9. 9
      Pour spaghetti sauce and condensed soup over all; mix thoroughly.
    10. 10
      Top with cheese.
    11. 11
      Cover tightly with foil and bake at 350 degrees F for 30 minutes.
    12. 12
      Remove foil, and bake for an additional 15 minutes, or until cheese is browned.

    Ratings & Reviews:

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    Nutritional Facts for Baked Chicken Cacciatore Casserole

    Serving Size: 1 (337 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 596.0
     
    Calories from Fat 192
    32%
    Total Fat 21.4 g
    32%
    Saturated Fat 5.2 g
    26%
    Cholesterol 36.9 mg
    12%
    Sodium 1459.5 mg
    60%
    Total Carbohydrate 83.9 g
    27%
    Dietary Fiber 9.9 g
    39%
    Sugars 25.6 g
    102%
    Protein 20.1 g
    40%

    The following items or measurements are not included:

    Italian cheese blend

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