Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Italian / Baked Chicken Italiano Recipe
    Lost? Site Map

    Baked Chicken Italiano

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F.
    2. 2
      Heat olive oil in large frying pan.
    3. 3
      Dip chicken in salad dressing, then in bread crumbs.
    4. 4
      Brown in oil.
    5. 5
      Transfer to shallow baking dish.
    6. 6
      Spoon marinara sauce over chicken.
    7. 7
      Top with sliced mozzarella, then chopped tomato.
    8. 8
      Sprinkle with herbs and a generous shake of Parmesan cheese.
    9. 9
      Bake for 45 minutes.
    10. 10
      If tomatoes begin to burn, cover loosely with foil.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on April 07, 2008

      55

      Our family really liked this. I did make a few changes however. I used Progresso Italian Style bread crumbs and added 1 tbsp. Parmesan cheese to the crumbs. I also left out the tomatos and used Ragu Robusto® Spaghetti sauce with saute onions and garlic in place of the marinara sauce. I also used a whole jar of the Ragu so we had more sauce for a pasta side.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2004

      55

      This recipe was a big hit with my family. It looked very impressive, but it was actually quite easy to make. I left out the tomatoes and used extra marinara sauce, and then I served it with spaghetti and put the sauce over everything. It was awesome! This is definitely one of my favorite Italian chicken recipes, and I'll be serving it quite often.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Baked Chicken Italiano

    Serving Size: 1 (346 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 578.4
     
    Calories from Fat 277
    48%
    Total Fat 30.8 g
    47%
    Saturated Fat 6.1 g
    30%
    Cholesterol 79.5 mg
    26%
    Sodium 1450.2 mg
    60%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 1.8 g
    7%
    Sugars 15.7 g
    63%
    Protein 36.6 g
    73%

    The following items or measurements are not included:

    dried Italian seasoning

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites