Baked Chicken Lasagna Rolls

"Cut this out of the Sunday coupon inserts. States the recipe was created for Dragone cheese by Cooking Light Supper Clubs. Sounds delicious!"
 
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photo by CulinaryExplorer photo by CulinaryExplorer
photo by CulinaryExplorer
photo by Troop Angel photo by Troop Angel
photo by Troop Angel photo by Troop Angel
Ready In:
45mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Preheat oven to 375.
  • Mix first eight ingredients, reserving 1/4 cup mozzarella.
  • Lay a large piece of plastic wrap on countertop. Lay noodles flat atop plastic wrap, top each noodle with a layer of the ricotta mixture and 1/4 cup chicken.
  • Starting at one end, roll one noodle at a time.
  • Fill the bottom of a baking dish with 1/2 cup tomato sauce.
  • Lay rolls seam side down, cover with remaining tomato sauce and sprinkle with reserved 1/4 cup mozzarella cheese.
  • Bake for 20 minutes.

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Reviews

  1. Good recipe! I sub cottage cheese for ricotta and I half the fresh parsley (both just personal preference). I also use Newman's Sockarooni spaghetti sauce instead of plain tomato sauce. Cover to bake, otherwise the edges get tough.
     
  2. What a wonderful different way to use leftover chicken and marinara sauce. Tasty, easy, attractive, and inexpensive. I added Italian seasoning to cheese mixture, eliminated the salt, and used my own marinara sauce. Thanks for sharing Kim127. Made for 1-2-3 Hit Wonders.
     
  3. This was a great dish! The only thing we think it could use to be even better is a few more seasonings and maybe more sauce. Otherwise it was perfect. I did use a bit more parsley than it called for. Had it for Easter dinner and everyone loved it.
     
  4. This was delicious!!! Pretty easy to make, although I can never measure out equal amounts...so some of my rolls were really full and some weren't. But they tasted great anyway and the only change I made was to use spaghetti sauce; I also had leftover chicken (that measuring thing again) so I mixed it with the spaghetti sauce and spread it all over the rolls. Yummy recipe that the whole family enjoyed..thanks for posting! Congrats on winning the football pool!!
     
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Tweaks

  1. Good recipe! I sub cottage cheese for ricotta and I half the fresh parsley (both just personal preference). I also use Newman's Sockarooni spaghetti sauce instead of plain tomato sauce. Cover to bake, otherwise the edges get tough.
     

RECIPE SUBMITTED BY

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