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    You are in: Home / Italian / Baked Lasagne Recipe
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    Baked Lasagne

    Baked Lasagne. Photo by **Jubes**

    1/11 Photos of Baked Lasagne

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    1 hrs 5 mins

    30 mins

    Lavender Lynn's Note:

    I got this recipe from my mother.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly saute onions, garlic in oil.
    2. 2
      Add meat and cook until brown.
    3. 3
      Add tomatoes, tomato paste, parsley, basil, salt, pepper and 3 T grated parmesan. Mix well and simmer for 45 minute.
    4. 4
      Cook Lasagne noodles in 6 qts of boiling water for 20 minutes or until tender.
    5. 5
      Put a couple of spoonfuls of sauce of bottom of 13 x 9 pan. Arrange half of noodles on next. Spread 1/2 the ricotta or cottage cheese and 1/2 the mozzarella over noodles. Top with 1/2 the sauce. Then repeat the layers. Top with 1/2 C parmesan cheese.
    6. 6
      Bake uncovered for 30 minutes at 350 degrees.
    7. 7
      Let stand for 10 minutes before serving.

    Ratings & Reviews:

    • on March 17, 2008

      55

      This is one of the best lasagna recipes I've ever made. It is outstanding. My oldest son had two servings for dinner last night. I can't wait to have the leftovers another day this week. The sauce is delicious and it has the perfect amount of meat and cheese. You can't go wrong with this lasagna. Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2012

      55

      We just loved this lasagna! It is much simpler and less time intensive than my normal lasagna recipe. It makes an amount that is easily used, by eating, freezing or sharing. And the piece that I enjoyed was the perfect size, not too big or too little. I did use homemade tomato sauce, that I froze over the summer, in place of the whole tomatoes and paste. The seasoning is right on too! Thanks so much for sharing a winner, Lavender Lynn. It was perfect for us and we surely enjoyed it on a cold, wintery day!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2011

      55

      Great! I used half riccotta and 1/2 cottage cheese and added some oregano and basil. This was hardy and filling and enjoyed by guests last evening. Made for ZWT7, Shady Ladies. Thanks for a real keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Baked Lasagne

    Serving Size: 1 (183 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 296.2
     
    Calories from Fat 168
    57%
    Total Fat 18.7 g
    28%
    Saturated Fat 7.9 g
    39%
    Cholesterol 55.1 mg
    18%
    Sodium 553.5 mg
    23%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.3 g
    17%
    Protein 17.9 g
    35%

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