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    You are in: Home / Italian / Baked Lasagne Recipe
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    Baked Lasagne

    Baked Lasagne. Photo by **Jubes**

    1/9 Photos of Baked Lasagne

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    1 hrs 5 mins

    30 mins

    Lavender Lynn's Note:

    I got this recipe from my mother.

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    Units: US | Metric


    1. 1
      Lightly saute onions, garlic in oil.
    2. 2
      Add meat and cook until brown.
    3. 3
      Add tomatoes, tomato paste, parsley, basil, salt, pepper and 3 T grated parmesan. Mix well and simmer for 45 minute.
    4. 4
      Cook Lasagne noodles in 6 qts of boiling water for 20 minutes or until tender.
    5. 5
      Put a couple of spoonfuls of sauce of bottom of 13 x 9 pan. Arrange half of noodles on next. Spread 1/2 the ricotta or cottage cheese and 1/2 the mozzarella over noodles. Top with 1/2 the sauce. Then repeat the layers. Top with 1/2 C parmesan cheese.
    6. 6
      Bake uncovered for 30 minutes at 350 degrees.
    7. 7
      Let stand for 10 minutes before serving.

    Ratings & Reviews:

    • on June 04, 2011


      Great! I used half riccotta and 1/2 cottage cheese and added some oregano and basil. This was hardy and filling and enjoyed by guests last evening. Made for ZWT7, Shady Ladies. Thanks for a real keeper.

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    • on June 01, 2011


      I thought this was delicious, and I would make it again. I used both ricotta and cottage cheese, but otherwise followed the recipe as written. The only thing I would do differently when I make this again is double the cheeses (it was a little scant for two layers) and add mozzarella on the top before baking. But definitely a recipe worth keeping. Thanks, Lavender Lynn. Made for ZWT7, Mischief Makers team.

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    • on March 23, 2010


      Excellent lasagne, one that pleased my whole family - picky eaters all! Made as directed. Thanks, Lavender Lynn! Made for Aussie New Zealand Recipe Swap.

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    Read All Reviews (15)


    Nutritional Facts for Baked Lasagne

    Serving Size: 1 (183 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 296.2
    Calories from Fat 168
    Total Fat 18.7 g
    Saturated Fat 7.9 g
    Cholesterol 55.1 mg
    Sodium 553.5 mg
    Total Carbohydrate 14.3 g
    Dietary Fiber 1.8 g
    Sugars 4.3 g
    Protein 17.9 g

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