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    You are in: Home / Italian / Baked Lemon Fries Recipe
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    Baked Lemon Fries

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 23, 2007

      The taste is so good with the lemon zest, parsley and garlic. I just had a small problem. The potatoes stuck to the pyrex dish. Next time I'll cook them longer at 350 F. Made for 123 hit wonders. Thanks SusieQusie :)

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    • on June 25, 2007

      Wonderful fries!! Didn't have any lemon, so used lime instead (can't wait to try these with lemon!!) - and they turned out so tasty! Thanks SusieQusie!

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    • on May 09, 2007

      These fries were easy and tasted great. I love garlic, but I think next time I'll just use garlic powder because the fresh garlic was just a little too strong. Thanks for posting!

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    • on May 06, 2007

      I loved these!!! I was wondering if there would be enuff lemon flavoring with just the zest, and I was tempted to use some juice, but it wasn't needed!!!! LOVED it!

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    Nutritional Facts for Baked Lemon Fries

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 372.9
     
    Calories from Fat 124
    33%
    Total Fat 13.8 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 1765.4 mg
    73%
    Total Carbohydrate 57.4 g
    19%
    Dietary Fiber 7.2 g
    28%
    Sugars 2.5 g
    10%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    lemons, zest of

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