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    You are in: Home / Italian / Baked Meatballs Recipe
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    Baked Meatballs

    Average Rating:

    2 Total Reviews

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    • on July 27, 2009

      These are a fav at our house - just like AB. :) The only change I've had to make to this recipe is omitting the lamb, and increasing the ground round to 1 pound. Lamb is not readily available in my grocery store. Only at Easter, not ground, just small packages of chops. I highly urge not to skip using the mini muffin tin. It keeps your meatballs out of the fat that cooks out, and the meatballs retain a lovely texture after being coated in breadcrumbs all over. Thanks for posting!

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    • on December 29, 2011

      We make these all the time. We love everything by AB. We always add extra garlic powder. We don't always have spinach and they turn out just as good. And, I JUST realized after making this recipe a zillion times that you are supposed to refrigerate over night. We never do this and they are always great!
      Thanks for posting this Kathy! Now I can keep all my recipes in one place!

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    Nutritional Facts for Baked Meatballs

    Serving Size: 1 (997 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 118.4
    Calories from Fat 76
    Total Fat 8.4 g
    Saturated Fat 3.4 g
    Cholesterol 34.9 mg
    Sodium 175.0 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 0.4 g
    Sugars 0.2 g
    Protein 7.6 g


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