2 Reviews

great recipe. There is a similar recipe on kraft that I had been using, but I will store this one for safe keeping. i did not use the heavy cream and used fresh spinach instead of frozen. also used only 1 can (14.5 oz diced tomatoes, italian style), as it was all I had, and added half a jar of marinara instead to equal out. I used farfalle pasta. great recipe!!!

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speedgrl January 16, 2010

Ok, this recipe was AWESOME. So, so easy and so, sooooo yummy! I made this last night and can't wait to eat the leftovers for dinner tonight! I omitted the red pepper (kids don't care for it) and used penne pasta and 1/2 c premium parmesan cheese (instead of 1/4 c.). I served it with crostini and roasted red peppers. I loved how the flavors each stood up against each other without any add'l seasonings added.

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GirlyJu March 12, 2009
Baked Noodles With Sausage, Tomatoes, and Spinach