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1/1 Photo of Baked Penne With Sausage and Spinach (Oven or Crock-Pot)
This baked pasta recipe is great for a potluck, or to take to someone who is in need of a home-cooked "comfort" meal. It's very flavorful, simple to prepare, and inexpensive to make. You can bake it in the oven or make it in the crockpot (instructions included). I particularly like the blend of fresh and zesty ingredients (spinach, fresh mozarella, pesto and hot sausage). For a fantastic meal, serve it with my Pepperoni Bread (Using Refrigerator Loaf), #291227.
Units: US | Metric
Serving Size: 1 (208 g)
Servings Per Recipe: 12
The following items or measurements are not included: