Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Italian / Baked Ravioli Recipe
    Lost? Site Map

    Baked Ravioli

    Baked Ravioli. Photo by PaulaG

    1/2 Photos of Baked Ravioli

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Laurie-Luvs-2-Eat's Note:

    I am not crazy about plain cheese ravioli so this is something my husband and I came up with. It was a big hit especially with the kids. Serve with a salad and crusty Italian bread.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Brown ground beef with the chopped onion. Drain.
    3. 3
      Pour in the spaghetti sauce and garlic powder, simmer for 5 minutes.
    4. 4
      Cover the bottom of a 9x13 baking dish with a small amount of the sauce mixture, place ravioli in a single layer on top of the sauce. Now spread some sauce over the ravioli and sprinkle some mozzarella on top. Keep layering like this as you would layer lasagna, finishing with sauce.
    5. 5
      Sprinkle some parmesan cheese on top, just a small amount.
    6. 6
      Bake uncovered for 1 hour.

    Browse Our Top Ravioli/Tortellini Recipes

    Ratings & Reviews:

    • on July 08, 2012

      55

      This is good...even my picky son liked it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2007

      45

      Hi,i made a sample of this recipe yesterday because I plan to serve to guests on wed.I used my own marinara sauce.Layering sauce.Ravioli, mozzarella cheese,hot sausage link and more sauce.Deliciouso!!!A keeper.......thanks.Cook bookaholic

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2007

      45

      This is a lot easier to make than Lasagna-no messy ricotta to deal with. It tasted pretty good, but I think when I make it next time, I will use beef ravioli-I used part cheese and part beef, and the beef ones tasted better. I bought two packages of ravioli's, obviously, and could have used more sauce, so next time I will use more sauce so I can make four layers of raviolis-think I need a deeper pan!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Baked Ravioli

    Serving Size: 1 (260 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 481.9
     
    Calories from Fat 283
    58%
    Total Fat 31.4 g
    48%
    Saturated Fat 14.5 g
    72%
    Cholesterol 122.7 mg
    40%
    Sodium 720.6 mg
    30%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 2.1 g
    8%
    Sugars 7.6 g
    30%
    Protein 34.9 g
    69%

    The following items or measurements are not included:

    cheese ravioli

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites