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    You are in: Home / Italian / Baked Rigatoni With Aurora Sauce Recipe
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    Baked Rigatoni With Aurora Sauce

    Baked Rigatoni With Aurora Sauce. Photo by alligirl

    1/3 Photos of Baked Rigatoni With Aurora Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    mary winecoff's Note:

    Aurora sauce is a combination of bechamel, cream and tomato puree. My boys love this simple, quick dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make bechamel sauce using 6 tablespoons butter, flour and milk.
    2. 2
      (Melt butter, add flour and cook until bubbly, then add milk and whisk until thickened).
    3. 3
      Stir in tomato sauce.
    4. 4
      Add salt and pepper.
    5. 5
      Cook pasta until al dente.
    6. 6
      Drain, mix well with sauce and 1/2 of the Parmesan cheese.
    7. 7
      Turn into buttered oven dish.
    8. 8
      Mix remaining cheese with breadcrumbs.
    9. 9
      Top casserole with this mixture, then dot with remaining butter.
    10. 10
      Bake at 425 degrees for 10 minutes.

    Ratings & Reviews:

    • on June 02, 2014

      55

      Really loved this dish, I used whole grain penne and mixed in a handful of spinach before baking to make it a tad healthier. Delicious and quick meal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2011

      55

      This was delish, tho I followed a couple of reviewer's advice, and added a good pinch of crushed red peppers to the sauce, and a fair sprinkling of mozzarella right underneath the breadcrumb/parm topping. I think next time I would add a little basil too! Wonderful, and will be served as a side dish again! Thanks for sharing, mary winecoff.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2008

      45

      We really enjoyed this as a side dish to chicken parmesan today. I have heard of this type of sauce, but never eaten or made it. We love tomato pasta sauce and alfredo sauce and the combination of the flavors together was very nice! I think, as another reviewer suggested, I would like to top it off with mozzarella cheese next time--that would be delicious! Thanks for posting, mary.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Baked Rigatoni With Aurora Sauce

    Serving Size: 1 (271 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 643.3
     
    Calories from Fat 269
    41%
    Total Fat 29.8 g
    45%
    Saturated Fat 17.3 g
    86%
    Cholesterol 140.7 mg
    46%
    Sodium 819.2 mg
    34%
    Total Carbohydrate 68.7 g
    22%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.6 g
    14%
    Protein 25.4 g
    50%

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