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Delicious! Hubby usually likes red sauce with his pasta, but he raved about this dish when we had it last night for dinner.
I have been making this for awhile now. We love it. Thanks for posting
Such a good stick to the ribs meal and one we will be repeating according to the family!
Wow, was this yummy! I can't believe how easy it was on top of it all, very impressive. I halved the recipe and it was more than enough for the two of us. The combination of flavors...nutmeg, fontina, prosciutto...just fabulous! Thanks so much for an instant favorite!
I've been making this for years, but calling it Italian Mac N Cheese...so glad you posted it for easy access. Thanks so much! It is heaven...the bite of the fontina coupled with the salty proscuitto make it a hit, i also add a little parmesan cheese b/c you can always use more cheese, right!? Everyone raves.
I used a cup of half and half and 3 cups of skim milk and the bechamel was still creamy and rich. (Or maybe it was due to the extra fontina I added?) In any case, this was just wonderful.
I enjoyed this dish; macaroni and cheese for adults. I left out the prosciutto, just didn't want any in there this time. The flavors are VERY subtle; I would consider mixing the Fontina cheese with something that has a little more bite next time. I served this with #83828 Chicken in Garlic White Wine Cream Sauce; the two paired together nicely.
I made this as a side dish for steak on the grill for my DH and DS. I wanted something different than potatoes or rice. WE loved it. I did leave out the proscuitto as I am on lent and am not eating meat. It was overwhelming the praise this recipe got from family. Delicious! I will make this as a meal in itself ! put into my cookbook for future meals. Thank you! (ps- first time I made bechamel sauce.)
I made this for my husbands birthday tonight it was so good. I used fat free half and half instead of whole milk and only about an 1/8 lb of proscuitto. Yummy.