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Delicious! Hubby usually likes red sauce with his pasta, but he raved about this dish when we had it last night for dinner.

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Kathy :-( January 10, 2010

I have been making this for awhile now. We love it. Thanks for posting

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MARIA MAC * August 28, 2008

Such a good stick to the ribs meal and one we will be repeating according to the family!

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FriendlyChefy August 27, 2008

Wow, was this yummy! I can't believe how easy it was on top of it all, very impressive. I halved the recipe and it was more than enough for the two of us. The combination of flavors...nutmeg, fontina, prosciutto...just fabulous! Thanks so much for an instant favorite!

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HeidiSue February 16, 2008

I've been making this for years, but calling it Italian Mac N Cheese...so glad you posted it for easy access. Thanks so much! It is heaven...the bite of the fontina coupled with the salty proscuitto make it a hit, i also add a little parmesan cheese b/c you can always use more cheese, right!? Everyone raves.

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Liza at Food.com July 18, 2007

I used a cup of half and half and 3 cups of skim milk and the bechamel was still creamy and rich. (Or maybe it was due to the extra fontina I added?) In any case, this was just wonderful.

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iris5555 March 10, 2007

I enjoyed this dish; macaroni and cheese for adults. I left out the prosciutto, just didn't want any in there this time. The flavors are VERY subtle; I would consider mixing the Fontina cheese with something that has a little more bite next time. I served this with #83828 Chicken in Garlic White Wine Cream Sauce; the two paired together nicely.

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Kay Demonbren September 25, 2006

I made this as a side dish for steak on the grill for my DH and DS. I wanted something different than potatoes or rice. WE loved it. I did leave out the proscuitto as I am on lent and am not eating meat. It was overwhelming the praise this recipe got from family. Delicious! I will make this as a meal in itself ! put into my cookbook for future meals. Thank you! (ps- first time I made bechamel sauce.)

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Chef1MOM-Connie April 09, 2006

I made this for my husbands birthday tonight it was so good. I used fat free half and half instead of whole milk and only about an 1/8 lb of proscuitto. Yummy.

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LMillerRN November 11, 2005
Baked Rigatoni with Bechamel Sauce