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    You are in: Home / Italian / Baked Tilapia With Tomatoes & Olives Recipe
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    Baked Tilapia With Tomatoes & Olives

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     2 Total Reviews

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    • on March 25, 2009

      FABULOUS! This was a huge "hit" with all my family. Everyone loved it and asked that I be sure to "make it this way again"! It is a great way to do fish that so flavorful and healthy! I think the tomato/olive mixture would be great over chicken, too. Thanks for sharing - this recipe will be one of my staples!

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    • on July 27, 2008

      This was delicious! Loved the combination of capers and green olives (favorite flavors). The fish (used petrale sole) came out perfect flaky. Also, very easy dish to make. My mother even loved it!!

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    Nutritional Facts for Baked Tilapia With Tomatoes & Olives

    Serving Size: 1 (101 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 115.3
     
    Calories from Fat 97
    84%
    Total Fat 10.8 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 263.1 mg
    10%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.3 g
    9%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    tilapia fillets

    fresh thyme

    Detailed Nutrition Values About Nutrition Info

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