Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Italian / Baked Ziti Recipe
    Lost? Site Map

    Baked Ziti

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on April 19, 2010

      This is great! The sauce especially will be made again and again. I used about a teaspoon of red pepper flakes, which was perfect -- spicy, but not too hot. Next time I will cut my mozzarella cubes a bit bigger, because the ones I stirred in completely "disappeared" into the whole dish, and I had been looking forward to some gooey bites amongst the pasta and sausage. I forgot to butter the pan, but luckily it didn't stick! I baked it for 35 minutes, with the result a bit browner on top than pictured, so I think next time I'll pull it out after 30 min. Thanks, Team Rocco, for a keeper! (Reviewed for PAC '09)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2008

      We enjoyed this for dinner tonight. :) However I had to use stewed tomatoes and ground beef; as I did not have the other ingredients in the house. Next time I think I will bake it for only 30 minutes as it seemed a little dry. It still tasted pretty good to us.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2013

      Delicious and just the right amount of heat! I baked mine for 30 minutes like the others said, and it was perfect. it smells fragrant as you're cooking it, and it delivers when you're done. Spice and ooey mozzarella cheese...yum. Fed my ziti-loving husband, my 4 year old son, my mom, and my dad, and they all love it. It's easy too; the first time took me a bit, as recipes always do, but the subsequent times were much faster, and it makes you look like a rock star.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2011

      LOVE this recepie! I've been using it for over a year now and it's definatly a family favorite and my daycare kids love it too! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    View All Penne Recipes

    Advertisement

    Nutritional Facts for Baked Ziti

    Serving Size: 1 (272 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 801.3
     
    Calories from Fat 381
    47%
    Total Fat 42.4 g
    65%
    Saturated Fat 19.6 g
    98%
    Cholesterol 113.9 mg
    37%
    Sodium 1757.9 mg
    73%
    Total Carbohydrate 59.0 g
    19%
    Dietary Fiber 4.6 g
    18%
    Sugars 3.4 g
    13%
    Protein 45.8 g
    91%

    The following items or measurements are not included:

    italian seasoning

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes