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    You are in: Home / Italian / Balsamic-Glazed Oranges Recipe
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    Balsamic-Glazed Oranges

    Balsamic-Glazed Oranges. Photo by Nickeletta

    1/7 Photos of Balsamic-Glazed Oranges

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    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    5 mins

    1 min

    justcallmetoni's Note:

    While the combination strawberries with balsamic vinegar is common in many dishes, the sweet-acidic balance of the vinegar pairs well with other fruits. This dessert whips up in a heartbeat and is the perfect ending to an Italian meal.

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    Units: US | Metric


    1. 1
      Peel oranges removing all of the pith from the outside. Cut across grain into 1/4 inch slices, removing seeds.
    2. 2
      Place sugar and vinegar in a small saucepan and bring to boil. Stir constantly with a large spoon. Allow it to continue with a low boil until volume is halved (1/4 cup).
    3. 3
      Divide orange slices evenly between 4 plates. Drizzle with glaze.

    Ratings & Reviews:

    • on July 11, 2006


      This is really a great glaze, and the oranges and glaze with vanilla ice cream were fantastic. No problems making this at all simply let it come to a gentle boil, then took it off the heat. Probably could have boiled it a bit more, but sure didn't want it too thick. Thank You so much for a great recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2007


      I picked up a bag of Blood Oranges and a bag of Pink Grapefruit from Trader Joe's this earlier this week. The combination with the drizzled Balsamic Glaze is such a treat I keep forgetting it is healthy. I am so hooked on it that I had to rate this recipe and thank you for sharing it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2006


      A fabulous ZWT2 find! So simple; so delicious! We love citrus flavours so I'll be making this often. I used 3 oranges and one grapefruit. And we thoroughly enjoyed it with a generous dollop of Greek yoghurt. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)


    Nutritional Facts for Balsamic-Glazed Oranges

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 113.4
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 5.3 mg
    Total Carbohydrate 28.7 g
    Dietary Fiber 3.1 g
    Sugars 25.4 g
    Protein 1.2 g

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