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I used regular garlic and couldnt find any ground aniseed, but it was still delicious! I served this as a bread dip in little dishes to people at a vegan dinner party that I had. Everyone loved it! It also saved the day as an emergency salad dressing when I realized I had forgotten to buy some. Very easy to make, and very addictive!

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Kristen M. May 30, 2002

I used this to marinate lamb chops. I replaced the basil with mint, had to use plain garlic cloves (can't find Gilroy) and I used a litttle Pernod (a French anise-flavoured liqueur) since we can't buy anise seeds here. The chops tasted very nice. I will use this to experiment with other foods.

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Guabi Guabi February 28, 2002

We love this recipe. We've altered it a little (no anissed or celery seed) but that suits us fine. We've been making it NON STOP since we found it. It's a good recipe to add/subtract too. Thanks for this one!

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Wrecks143 February 10, 2010

Excellent!! I used it with homemade french bread, cheese and fresh veggies on an appetizer tray. It was a big hit....thankyou!

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Julie Davis November 21, 2002
Balsamic/Olive Oil Bread Dip