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    You are in: Home / Italian / Balsamic/Olive Oil Bread Dip Recipe
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    Balsamic/Olive Oil Bread Dip

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on May 30, 2002

      I used regular garlic and couldnt find any ground aniseed, but it was still delicious! I served this as a bread dip in little dishes to people at a vegan dinner party that I had. Everyone loved it! It also saved the day as an emergency salad dressing when I realized I had forgotten to buy some. Very easy to make, and very addictive!

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    • on February 28, 2002

      I used this to marinate lamb chops. I replaced the basil with mint, had to use plain garlic cloves (can't find Gilroy) and I used a litttle Pernod (a French anise-flavoured liqueur) since we can't buy anise seeds here. The chops tasted very nice. I will use this to experiment with other foods.

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    • on February 10, 2010

      We love this recipe. We've altered it a little (no anissed or celery seed) but that suits us fine. We've been making it NON STOP since we found it. It's a good recipe to add/subtract too. Thanks for this one!

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    • on November 21, 2002

      Excellent!! I used it with homemade french bread, cheese and fresh veggies on an appetizer tray. It was a big hit....thankyou!

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    Nutritional Facts for Balsamic/Olive Oil Bread Dip

    Serving Size: 1 (9 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 48.1
     
    Calories from Fat 48
    10%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 0.1 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    Gilroy garlic

    Detailed Nutrition Values About Nutrition Info
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