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1/2 Photos of Balsamic Roasted Asparagus With Fleur De Sel and Parmesan
This is based on a recipe from Second Helpings from Union Square Cookbook. Much to the dismay of family and friends, I could never learn to appreciate asparagus. It always reminded me somehow of eating grass. But I tried this recipe and finally found a way to love asparagus. This is incredibly simple, but the combination is superb. Spending the extra to get true fleur de sel is really worth it for this dish.
Units: US | Metric
Serving Size: 1 (139 g)
Servings Per Recipe: 4